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NET2016 Conference

Tuesday 6 - Thursday 8 September 2016
Churchill College, Cambridge, CB3 0DS, UK

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Registration for the NET2016 Conference is now open




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Gala dinner

Wednesday 7 September 2016 at 19.00hours
Trinity Hall, University of Cambridge, CB2 1TJ

We are delighted to announce that the gala dinner for NET2016 will be held in the wonderful Dining Hall of Trinity Hall, University of Cambridge. The dining hall is still housed in its original building dating from 1350. Modernised in the Georgian period, it still has features dating from its medieval beginnings, such as stained glass crests and its minstrel's gallery.

Trinity Hall is renowned for its excellent cuisine and their award-winning chefs have put a greater emphasis than ever before on the provenance and sustainability of ingredients.

This special evening will start with a drinks reception in the beautiful gardens of the college followed by a modern, delicious three-course meal made with the finest British ingredients in the Dining Hall.

Coaches will be provided and will depart at 18.45 from the main entrance of Churchill College to take everyone to Trinity Hall and will return to Churchill College at the end of the evening. The return coaches will leave Trinity Hall at 23.00.

This gala dinner offers a great opportunity to engage and network with the speakers and colleagues in a relaxed and informal atmosphere.

Trinity Hall College3

Trinity Hall

 

 

Trinity Hall Hall

The Dining Hall

 

Complimentary walking tour of Cambridge

Thursday 8 September between 14.30-16.30hours

The tour bus will depart promptly at 14.30hours from the main entrance of Churchill College, in Storey's Way and take you to the centre of the city. You will then walk through the centre of Cambridge with a dedicated tour guide. The tour will include a visit to one of the colleges. The bus will collect you and arrive back at Churchill College by 16.30hours.

If you wish to attend the tour please book your place early as spaces are limited and are allocated on a first-come, first-served basis.

 

 

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